About Pham to Fork
Pham to Fork is what came out of the question: "How can I get a Private Chef to make my family food that actually looks and tastes better than ordering out?" Our food is beautifully presented and delivered directly to your fridge and oven. All you have to do is pour the wine and set the table.
Our food is a representation of our experience and our influences. Our flavors are fresh, bold and comforting. Let us take you on a journey through South East Asia, France and Northern Italy through our food.
Our team has over 25 years of experience at Michelin restaurants (Nobu, Daniel) and in private homes in NYC and Seattle.
Our chefs have trained at the French Culinary Institute, Le Cordon Bleu and staged in Paris.
Past clients include:
Ron Perelman & Anna Chapman
Revlon
David & Julia Koch
Jonathan & Lizzie Tisch
Richard Gilder & Lois Chiles
Pat McGrath
Jasper Johns
Diane Von Furstenberg
Irving Penn
Anne Bass
Kyle MacLachlan & Desiree Gruber
Mike Myers & Kelly Tisdale
Linda Nordstrom
Lyn & Jerry Grinstein
Mimi Gates & Bill Gates Sr.
Past events include:
Apollo in the Hamptons
Premiere of "The Help"
Met Gala